Carbon dioxide . . . it’s what makes our soft drinks zesty and champagne . . . well, champagne. It is also a major greenhouse gas. Absorbed into the sea it is an essential component for growth of plankton, the first stage of marine life. By contrast, excessive amounts can make some organisms sick and possibly extinct.
The beneficial role of CO2 is in the photosynthetic process that feeds phytoplankton, the microscopic plants of the sea. Carbon dioxide, solar energy and the chlorophyll pigment combine to make food for these organisms that are the first level of life in the sea. A critical byproduct of this chemistry is the respiration of oxygen by these tiny plants. The vast surface area of the World Ocean supplies 50–80 percent of Earth’s oxygen. Indeed, it is the lungs of our planet.