Chef Adam Weiner

Chef Weiner became a professional cook in 1994, after a 15-year career as an attorney. In July 2003, he became a culinary arts instructor and has since taught over 300 students. He is a member of the American Culinary Federation, and sits on the board of directors of the Chef's Association of the Pacific Coast. He was nominated for 2008 Chef of the Year.

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Conferences and Events

Maritime Security Dialogue

Fri, 2015-01-16

  Please join us for a Maritime Security Dialogue, featuring: Admiral Paul Zukunft, USCG Commandant of the U.S. Coast...

2015 WEST Conference

2015 U.S. Naval Institute Member Event

Ultimate Skybox at The Diamond View Tower

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From the Press

Guest Lecturer & Book Signing

Thu, 2015-01-29

Captain Bernard Cole

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