Chef Adam Weiner

Chef Weiner became a professional cook in 1994, after a 15-year career as an attorney. In July 2003, he became a culinary arts instructor and has since taught over 300 students. He is a member of the American Culinary Federation, and sits on the board of directors of the Chef's Association of the Pacific Coast. He was nominated for 2008 Chef of the Year.

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Conferences and Events

Maritime Security Dialogue

Tue, 2014-10-14

Please join us for the launch of a new Maritime Security Dialogue series, featuring: Admiral Jonathan Greenert, USN, Chief...

Defense Forum Washington 2014

Newseum - Knight Conference Center

2015 WEST Conference

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From the Press

Featured Dinner Speaker & Book Signing

Thu, 2014-10-23

Featured Dinner Speaker & Book Signing

Thu, 2014-10-23

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