Chef Adam Weiner

Chef Weiner became a professional cook in 1994, after a 15-year career as an attorney. In July 2003, he became a culinary arts instructor and has since taught over 300 students. He is a member of the American Culinary Federation, and sits on the board of directors of the Chef's Association of the Pacific Coast. He was nominated for 2008 Chef of the Year.

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Conferences and Events

Maritime Security Dialogue

Mon, 2016-10-03

You are cordially invited to: Maintaining Maritime Superiority A discussion with Admiral John M. Richardson, USNChief of Naval...

2016 Coast Guard Academy Conference

US Coast Guard Academy

WEST 2017

San Diego Convention Center, San Diego, CA

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From the Press

Guest Lecturer & Book Signing

Sun, 2016-10-02

Guest Lecturer & Book Signing

Sun, 2016-10-02

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