Chef Adam Weiner

Chef Weiner became a professional cook in 1994, after a 15-year career as an attorney. In July 2003, he became a culinary arts instructor and has since taught over 300 students. He is a member of the American Culinary Federation, and sits on the board of directors of the Chef's Association of the Pacific Coast. He was nominated for 2008 Chef of the Year.

Products by this Author

None found for this author.

Author Events

None found for this author.


 
 

Conferences and Events

2015 WEST Conference

Tue, 2015-02-10 - Thu, 2015-02-12

Co-sponsored by AFCEA International and the U.S. Naval Institute, West 2015 is the largest event on the West Coast for...

2015 U.S. Naval Institute Member Event

Ultimate Skybox at The Diamond View Tower

View All

From the Press

Radio Interview

Wed, 2014-12-24

Radio Interview

Wed, 2014-12-24

Why Become a Member of the U.S. Naval Institute?

As an independent forum for over 135 years, the Naval Institute has been nurturing creative thinkers who responsibly raise their voices on matters relating to national defense.

Become a Member Renew Membership