Chef Adam Weiner

Chef Weiner became a professional cook in 1994, after a 15-year career as an attorney. In July 2003, he became a culinary arts instructor and has since taught over 300 students. He is a member of the American Culinary Federation, and sits on the board of directors of the Chef's Association of the Pacific Coast. He was nominated for 2008 Chef of the Year.

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WEST 2017

Tue, 2017-02-21 - Thu, 2017-02-23

San Diego Convention Center, San Diego, CA

Tuesday, 21 February - Thursday, 23 February 2017 Co-Sponsored by AFCEA International and the U.S. Naval Institute. Registration...

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From the Press

Guest Speaker & Book Signing

Tue, 2016-12-13

Guest Lecturer

Tue, 2016-12-13 - Sun, 2016-11-13

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