Chef Adam Weiner

Chef Weiner became a professional cook in 1994, after a 15-year career as an attorney. In July 2003, he became a culinary arts instructor and has since taught over 300 students. He is a member of the American Culinary Federation, and sits on the board of directors of the Chef's Association of the Pacific Coast. He was nominated for 2008 Chef of the Year.

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Conferences and Events

Maritime Security Dialogue

Wed, 2016-11-02

You are cordially invited to: The Role of Space in Maritime Operations A discussion with RADM(SEL) Christian "Boris"...

Defense Forum Washington 2016

WEST 2017

San Diego Convention Center, San Diego, CA

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From the Press

Guest Lecturer & Book Signing

Sun, 2016-10-30

Book Launch Party

Wed, 2016-11-02

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