Chef Adam Weiner

Chef Weiner became a professional cook in 1994, after a 15-year career as an attorney. In July 2003, he became a culinary arts instructor and has since taught over 300 students. He is a member of the American Culinary Federation, and sits on the board of directors of the Chef's Association of the Pacific Coast. He was nominated for 2008 Chef of the Year.

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Conferences and Events

2017 U.S. Naval Institute Member Event

Wed, 2017-02-22

The U.S. Naval Institute invites you and a guest to an Exclusive Member Event.  Wednesday, 22 February 2017 6 pm to 8...

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From the Press

Guest Speaker & Book Signing

Thu, 2017-02-23

Alfred Scott McLaren

Guest Speaker & Book Signing

Sat, 2017-02-25

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